I understand the malting process. But how are they converting the corn starches to sugars. All this gasoline with 10%Ethanol corn prices are up, egg prices are up cause chickens eat corn, milk prices are up cause I guess the cows are eating corn....and so on.....From what I have read you convert the corn starch to fermentable sugars with enzymes...Well what enzymes. Do they magically appear or are they added? Why dont they use sugar cane to produce ethanol? Oh well, on my 5th Barley wine now