Witbier coriander wit

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eriktlupus

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Location
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Recipe Type
Extract
Yeast
nottingham
Yeast Starter
no
Batch Size (Gallons)
5
Original Gravity
1.062
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
21
Color
10.9
Primary Fermentation (# of Days & Temp)
7-10
6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)
 

ColoniusFunk

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how did this end up? Tasty? Any feedback on the character of this? Very interested.

Cheers!
 
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eriktlupus

eriktlupus

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unfortunately my beersmith has been bugged and i'm unable to access my notes. bear in mind it's been al,ost 4yrs since i posted this but i seem to recall it was similar to blue moon but without the funkiness from the yeast. pretty clean over-all. i made it a few times that summer. i never did adapt this to an AG recipe though.
 

ColoniusFunk

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Thanks for the feedback, seems like an interesting flavor to add. Do you recall substantial coriander flavor from it?
 
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