SippinSudz
Well-Known Member
- Joined
- Sep 2, 2014
- Messages
- 229
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- 18
Hey all,
Thinking of brewing this tomorrow after work:
1can Coopers Stout
1 box Coopers Brew Enhancer #2(dextrose, Ldme, maltodextrin) wish I had the weight of the brew enhancer #2
500g Light Gold DME
And yeast that comes with the Kit
Top up to 22L
I'm 7 brews in, and this is my first stout. I've done a dark ale, which fermented like crazy, but I hear stout can be bubbly as well.
Ferment at 20°c for 21days.
Bottle, and let it sit for 4-8 weeks. Let it condition and mellow out.
What do you all think? Any tips? Any changes?
Thinking of brewing this tomorrow after work:
1can Coopers Stout
1 box Coopers Brew Enhancer #2(dextrose, Ldme, maltodextrin) wish I had the weight of the brew enhancer #2
500g Light Gold DME
And yeast that comes with the Kit
Top up to 22L
I'm 7 brews in, and this is my first stout. I've done a dark ale, which fermented like crazy, but I hear stout can be bubbly as well.
Ferment at 20°c for 21days.
Bottle, and let it sit for 4-8 weeks. Let it condition and mellow out.
What do you all think? Any tips? Any changes?