buckeye
Member
I brewed up a 5 gal batch of Coopers Real Ale, brown and white sugar and the yeast that came with the Coopers. This is only my second brew, first being a Mr Beer Kit. I'd like to add some orange to it but not sure what kind or how much.
It is almost ready to bottle for carbing. Ferm is done and I had this late idea to add some orange.
I would also be open to hear whatelse might work. I'd like to get it bottled by Nov 1st so it will be ready for the game on Nov 22nd(my bday)
What kind and how much?
Thanks all!
It is almost ready to bottle for carbing. Ferm is done and I had this late idea to add some orange.
I would also be open to hear whatelse might work. I'd like to get it bottled by Nov 1st so it will be ready for the game on Nov 22nd(my bday)
What kind and how much?
Thanks all!