chrisgrayson
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- Oct 14, 2013
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Hello all,
I've screwed up I've done a coopers Irish stout 23 litres.....
We went and put 1kg treacle it was in 2 tins I had it in my mind they where 250g each, giving 500g in total. Then put 500g muscovado sugar in. Overall 1.5kg of sugar and treacle
Followed by the wort and yeast, fermented for 1.5 days now nothing.
If I was to do another kit using only 500g of dextrose or spray malt, I'm thinking I can put half the original with treacle overload into another bucket, pour the fresh brew 50/50 over the top and diluting the concentrate down.
My question is this....
Should I just face it and accept its a lost course and put it in the garbage or will not ferment ok
Please give me your advice
Regards Chris
I've screwed up I've done a coopers Irish stout 23 litres.....
We went and put 1kg treacle it was in 2 tins I had it in my mind they where 250g each, giving 500g in total. Then put 500g muscovado sugar in. Overall 1.5kg of sugar and treacle
Followed by the wort and yeast, fermented for 1.5 days now nothing.
If I was to do another kit using only 500g of dextrose or spray malt, I'm thinking I can put half the original with treacle overload into another bucket, pour the fresh brew 50/50 over the top and diluting the concentrate down.
My question is this....
Should I just face it and accept its a lost course and put it in the garbage or will not ferment ok
Please give me your advice
Regards Chris