Wavery
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I've had the Coopers European Lager in the fermentor for 2 weeks. The directions says 6-7 days. Does it hurt a lager if I leave it in fermentation too long?
I plan to bottle it tomorrow, I am just curious how it might effect the beer if it is in fermentation too long.
The other question that I have is, can I use the yeast in the bottom of the fermentor to start another brew?
Thanks,
Wayne
I plan to bottle it tomorrow, I am just curious how it might effect the beer if it is in fermentation too long.
The other question that I have is, can I use the yeast in the bottom of the fermentor to start another brew?
Thanks,
Wayne