The above photos are of the Coopers Dark Ale. This is my second brew, first being a mr beer american light. Both brews were in the Mr.Beer 2.5gal fermentor. I used a full can of Coopers Dark Ale LME, no added sugar, with only about 2.5gal of water. Fermented this brew a little high I believe from what I've researched(23°C) for 2 weeks. Bottled in 750ml bottles, with 3 coopers carbonation drops and fermented a second time at about 18°C.
Wonderful carbonation, flavor is creamy and deep with a slightly bitter after taste that I would like to minimize next time. Head was very full and creamy, pics show a small head on my second pour. One pic is up to a bright light which barely penetrates through the pint glass.
I can't wait to start another batch in my new 7gal fermentor. My plan is to brew maybe 4gallon batch, and add some ferment able sugar to bring it up around 7+ % alc.
Very new to this, hope you enjoy my post.