aLL done
New Member
OK, just bottled my double IPA lastnight. Everything went smooth, except I didn't cool the sugar water down before I mixed it into the bottling bucket. I was going through some threads today and found out that was a no no. I started racking from carboy to bottling bucket, then dumped the sugar water over the beer. I tripled pitched it with yeast when I brewed it(if that information is helpful). DID I KILL MY YEAST?!?!?! If so, I will be extremely sad, for I brewed this beer to take to Rothbury Music Festival over July 4th weekend.