EricK The Red
Well-Known Member
The instructions in my Brewer's Best kits don't mention anything about cooling the corn sugar/water mixture after the boil. When I bottled last week, the sugar mix may have been about 100 - 120Deg as I racked my beer into the bottling bucket.
Is it really important to cool the sugar mix down below 70F?
Is it really important to cool the sugar mix down below 70F?