- Jun 23, 2010
- Reaction score
- North Georgia-- Squidbilly Country!
Brewing higher alcohol beers, for me at least (6%). I'm wondering if I ferment towards the low end of the recommended fermentation temperature for the yeast will it help prevent spillovers (slow and even out the krausen rise), as it seems the last couple of beers I've brewed have insisted on clogging up the airlock.