"Cooking with Rooky"

[zoebisch01]

I was browsing around looking for ideas on Muscovy and came up with this:
[youtube]ks1D_eP6PKc[/youtube]

Go Rooky

I like his style. Pretty good looking dishes, and the secret of blanch time and temperature is important for me. I skinned the first ones because doing it at regular Duck temperatures doesn't work. I am not certain that it is a subtropical Goose though as he says. Everything I have read indicates that it is indeed a Duck, not descended from the Mallard. But I am not sure now .

[youtube]dChZVydH3fE[/youtube]

[youtube]5hFN7OXKi5o[/youtube]

 

[Aleforge]

Im guessing he doesn't get to pre-pick which he is gonna eat, more of a luck thing.

 

[zoebisch01]

Im guessing he doesn't get to pre-pick which he is gonna eat, more of a luck thing.

"Esmerelda" lol. Yeah it's true, naming your animals meant for consumption can be a bad thing. I like his naming convention.

 

[PeteOz77]

I loves me a good Muscovy... but never had one like THAT!


YUUUMMMMMYYYYY!!!