#### JuGordon

##### Well-Known Member

Pils

Munich 3%

Crystal 10 8%

Rye 12%

Crystal Rye 3%

Melinoidan (Aromatic will work) 3%

Black Malt less than 1% for color

First wort hop with Summit and Columbus 40 IBU

30 minutes left with Summit 12 IBU

25 minutes left with Columbus 8.5 IBU

20 minutes left with Simcoe 7 IBU

Dryhop with Simcoe about .3 oz/gallon

Thai Palm Sugar added before start of boil. (.15 lbs / gallon)

Mash mid 150's

Boil 75 minutes

target starting gravity 1.072