NOISEpollution
Well-Known Member
I do partial mash and mash my grains in a stock pot. Normally I'll cover it but leave a little space open so that it doesn't get too hot. This works for the most part but the temperatures are still far from stable.
How should I manage my temps? I use the large burner on my stove. How should I manage the burners? I'd rather not wrap it in a towel because I have this fear of it catching on fire lol
How should I manage my temps? I use the large burner on my stove. How should I manage the burners? I'd rather not wrap it in a towel because I have this fear of it catching on fire lol