Hi all!
I'm fairly new to the brewing game. I was wondering what people do during the the warmer months to keep their fermentation temperature under control.
I've read up on possibly buying a second refrigerator from sites like craigslist and ebay but I really don't have the space for another fridge, and the prices I've seen don't seem that cheap.
I've never manipulated a thermostat, is that easy as I've heard?
If you use something different please let me know. I'm open to suggests right now. I'm trying to protect my beer from failure.
I want to thank anyone who replies in advance.
Thank you.
I'm fairly new to the brewing game. I was wondering what people do during the the warmer months to keep their fermentation temperature under control.
I've read up on possibly buying a second refrigerator from sites like craigslist and ebay but I really don't have the space for another fridge, and the prices I've seen don't seem that cheap.
I've never manipulated a thermostat, is that easy as I've heard?
If you use something different please let me know. I'm open to suggests right now. I'm trying to protect my beer from failure.
I want to thank anyone who replies in advance.
Thank you.