ErieShores
Well-Known Member
After trying Saranac's Pale Pale Ale this summer, I was intrigued and wanted to try and re-create it. It was tasty and didn't seem too difficult to brew.
http://www.saranac.com/page/pale-pale-ale#
Maris Otter and Centennial hops.
I was shooting for 8 pounds MO
.5 at 60 min
.5 at 36 min
.5 at 1min
I noticed I had an half ounce of amarillo in the fridge from a prior brew. I wanted to keep the IBU's in the low 30's. Not sure if I should add some amarillo or not? Any suggestions would be appreciated!
http://www.saranac.com/page/pale-pale-ale#
Maris Otter and Centennial hops.
I was shooting for 8 pounds MO
.5 at 60 min
.5 at 36 min
.5 at 1min
I noticed I had an half ounce of amarillo in the fridge from a prior brew. I wanted to keep the IBU's in the low 30's. Not sure if I should add some amarillo or not? Any suggestions would be appreciated!