Consequences of Fermenting Lager at 59F?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Iowa Brewer

Supporting Member
HBT Supporter
Joined
Sep 14, 2018
Messages
456
Reaction score
188
Hey all,

Got three 5gal Corny's in my keezer, but I'm itching to do some brewing. want to get two ales and one lager going.

The ales can go in my fermenter, but want to have a lager in the basement storeroom on the concrete floor. The room hovers between 57F-59F, right now. Would that be acceptable for doing primary and secondary, before cold crashing? Any unforeseen consequences?

Thanks!
 

Latest posts

Top