First time using my grainfather conical and I have an NEIPA in it. The folks at GF said to yeast dump every couple of days. I am not going on day three, each time I have tried to yeast dump it's very runny, essentially yeasty beer. Is it possibly the London ale 3 yeast I am using? It's supposed to stay in suspension so is that the reason my yeast dumps are so runny? No sludge, no cake.