jjgrappler
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Do you have to control the temperature in conical fermenters? Or can you just ferment in them as you would a bucket or carboy?
Conical Fermenters
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annasdadhockey
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You should be trying to control the fermentation temps no matter what you ferment in.
jjgrappler
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Right I should have specified i'm sorry. My basement stays a constant temperature around 60 degrees. I haven't had any problems with 5 gallon batches, would I experience any with 10 gallons?
