Im doing my first conical double batch in a 15 gal plastic fermenter with a yeast collector on the bottom. I decided to keep the valve closed. I'm 5 days into it and decided to open the valve to dump the trub. So far, nothing coming out but I think it will let loose soon.
Wondering what the opinions are about leaving the valve open the whole time. Seems like the trub would just settle in the bottom. Then just close the valve when you feel like it, dump and sanitize, reconnect and open again.
Thanks
Wondering what the opinions are about leaving the valve open the whole time. Seems like the trub would just settle in the bottom. Then just close the valve when you feel like it, dump and sanitize, reconnect and open again.
Thanks