laughingboysbrew
Well-Known Member
I have a 2" x 12" yeast harvester at the bottom of my concl fermenter. Every time I dump trube or pull off yeast and reattach the harvester...there is air that bubbles up through the fermenting beer to the top and out my blow off. After a few seconds, CO2 bubbling in my blow off resumes. Is that amount of brief O2 exposure a serious risk to my finishing beer? Obviously, I would want to minimize it, but can I safely do it 4-5 times during fermentation with little risk to the beer?
thanks
thanks