jzamora3
Well-Known Member
I got this recipe from the latest Zymurgy magazine and it lists the detailed instructions for all grain but lists an option for extract. If I just did 4lbs of LME it would only yeild an approximate OG of 1.027, which is way low for the recipe statistics. Looking at the other malts in the all-grain, they all need to be mashed, so not an option for me. Am I missing something or should I just add enough LME to get me to 1.052? This is for the Slice of Hefen recipe.
For 5.5 Gallons
4.4lb Durst Pils Malt
5.0lb Rahr Wheat Malt
5oz Gambrinus Honey Malt
4.0oz Weyermann acidulated Malt
0.5oz Sterling (60 min)
Andechs Weizen yeast or similar Bavarian wheat yeast
Boil Time: 90 Minutes
SG: 1.052
FG: 1.012
Extract Version: Substitit 4.0lb wheat malt extract syrup for the malt. Dissovle extracts completly and proceed with boil.
Let me know what you think. Thanks!!
For 5.5 Gallons
4.4lb Durst Pils Malt
5.0lb Rahr Wheat Malt
5oz Gambrinus Honey Malt
4.0oz Weyermann acidulated Malt
0.5oz Sterling (60 min)
Andechs Weizen yeast or similar Bavarian wheat yeast
Boil Time: 90 Minutes
SG: 1.052
FG: 1.012
Extract Version: Substitit 4.0lb wheat malt extract syrup for the malt. Dissovle extracts completly and proceed with boil.
Let me know what you think. Thanks!!