ShortSnoutBrewing
Kwanesum Chinook Illahee
Did a quick search and I'm still a little confused. I'm doing my second AG this weekend. FIrst one didn't come out to well for two reasons. First, my temps were too high, but second I've got very hard water with a high PH. I picked up some stabalizer but where I'm lost is where and when to actually add it. Is it added to the mash/sparge water as I'm heating it? To an empty MT? On top of the grain bed?
Thanks all.
Thanks all.