Conditioning

[PBHBeer]

For conditioning in the Keg
Do I need to pressurize the keg?
Do I keep the keep the keg in my fermenting room (AKA Spare Bedroom)?
Is it any different than conditioning in a carboy? I have more of them than kegs.

Increase my knowledge people.

 

[meddin]

I would pressurize the keg enough to make sure youi have a good seal. Other than that, it should be treated like you would in the carboy. Lagering temps for lagers, ale temps for ales. Make modifications for style as needed.