Conditioning in Keg - Carbonate before or after?

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yournotpeter

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I'll be conditioning my Belgian Dark Strong in a keg for approximately 6 months, at which point I will use my bottling gun to bottle the batch. Is there any benefit to carbonating it as soon as I keg it or wait to carbonate until it is almost bottling time?
 
Just set it at whatever pressure you need at the temp you are storing to get the desired level of carbonation. That way, it will equalize in a few weeks, you can take the gas off, and it will be ready when you want it.
 
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