conditioning after carbing

[trizzant]

I've had my IPA on tap for two weeks and I think it needs to sit a while before it tastes great. Is ok to take it off the CO2, take it out of the cooler, and let it sit at room temp? Is so, what do I have to be careful of?

 

[lumpher]

if the remaining yeast went dormant instead of dead, you could have bottle-bombs. is it in bottles or kegged? if bottled, best leave it cold

 

[trizzant]

if the remaining yeast went dormant instead of dead, you could have bottle-bombs. is it in bottles or kegged? if bottled, best leave it cold

it's kegged

 

[lumpher]

no problem, then. i do that all the time

 

[trizzant]

no problem, then. i do that all the time

Cool, should I release the pressure in the keg or just take it out of the freezer and let it be?

 

[lumpher]

nope. let it be. the pressure corrects itself based on temp