condensation...is that good???

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Leedawggy78

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So I am brewing a German Brown Beer. It's been sitting in the secondary for a little under a week with little to no bubble action. This morning I checked it, there seems to be condensation on the top of the secondary close to the airlock. Is that ok? Or is something terribly wrong?
I am planning on bottling it tomorrow. Now i don't know if it's worth it.
 
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