condensation...is that good???

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Leedawggy78

Member
Joined
Dec 11, 2007
Messages
12
Reaction score
0
So I am brewing a German Brown Beer. It's been sitting in the secondary for a little under a week with little to no bubble action. This morning I checked it, there seems to be condensation on the top of the secondary close to the airlock. Is that ok? Or is something terribly wrong?
I am planning on bottling it tomorrow. Now i don't know if it's worth it.
 
Back
Top