adromo
Active Member
Just got my keggerator up and running. I don't have any kegged home brews yet that are ready to go (two in the pipeline - Pilsner and SMaSH Pale Ale).
In the mean time, I picked up a keg of Victory Hop Devil. My question is this. Is the serving pressure for a commercial beer the same as a home brew? I have 5 feet of 3/16 ID line. I plan to start with my temperature at 40*F. Should I set my regulator pressure at say 12 PSI like I would to force carb. and serve a home brew or do I need to set the regulator pressure lower since I only need to serve the commercial beer and not carb. it?
Thanks for your help.
In the mean time, I picked up a keg of Victory Hop Devil. My question is this. Is the serving pressure for a commercial beer the same as a home brew? I have 5 feet of 3/16 ID line. I plan to start with my temperature at 40*F. Should I set my regulator pressure at say 12 PSI like I would to force carb. and serve a home brew or do I need to set the regulator pressure lower since I only need to serve the commercial beer and not carb. it?
Thanks for your help.
