I am curious what the laws are state-to-state when it comes to listing alcohol content. I was under the impression (don't know why) that anything over 5% has to be listed on the label.
Tonight I bought a sixer of "cold hop" by Boulder Brewing. With no alcohol listed, I assumed it was below 5%. Three beers in and I am buzzing! So...I looked it up on beer advocate and it's listed at 6.5%
I'm sure it's different in every state, but does anyone know the laws? I googled with no useful result. BTW, I live in Wyoming, so it's doubtful anyone knows the specific laws here, but generally, it's less regulated than most other places (in all aspects! :rockin
Tonight I bought a sixer of "cold hop" by Boulder Brewing. With no alcohol listed, I assumed it was below 5%. Three beers in and I am buzzing! So...I looked it up on beer advocate and it's listed at 6.5%
I'm sure it's different in every state, but does anyone know the laws? I googled with no useful result. BTW, I live in Wyoming, so it's doubtful anyone knows the specific laws here, but generally, it's less regulated than most other places (in all aspects! :rockin