I'm finalizing the setup for my home brewery - typical 3V Herms setup - I'm ready to purchase & integrate an RO System into the brewery. Also want to use the RO water for refridge ice maker and water dispenser as well as adding an RO faucet to the main sink in the kitchen. Below is a rough schematic of my plans. Looking for feedback on the design. Attached are some pics of the Brewery for frame of reference.
Basically planning on putting RO System in the basement 40 - 50 ft away from brewery - nearer to the more frequent use of RO water in the kitchen on 1st floor. Highlighted in red in the schematic are some questions on the design/feasibility - but feel free to comment any "dumb stuff" I'm planning.
Thanks in advance.....
Basically planning on putting RO System in the basement 40 - 50 ft away from brewery - nearer to the more frequent use of RO water in the kitchen on 1st floor. Highlighted in red in the schematic are some questions on the design/feasibility - but feel free to comment any "dumb stuff" I'm planning.
Thanks in advance.....
