- Apr 15, 2017
- Reaction score
So this is my first batch in 16 years. :rockin: Primary fermentation has stopped. I have measured gravity twice since. I don't have a FG yet but should next measurement. I am brewing the extract Belgian Dubble from NB. My dog ate the instructions, really. It has been three weeks today since I pitched the yeast. I don't want to rack to a secondary. When should I bottle?