donovanmaxwell
Well-Known Member
- Joined
- Dec 8, 2013
- Messages
- 89
- Reaction score
- 9
Did my first all grain batch yesterday. Making an ESB. It was in the mid to high 40s outside yesterday here in Irving, Tx. We had a good time sampling some brews and cooking some fajitas.
My question is this: How do you guys deal will all the steam coming from your boil kettle? I'm borrowing my home brew club's keggle and the thermometer is mounted higher than I need for a 5 gal brew so I wasn't able to monitor temp the entire time and due to steam was unable to adjust the amount on heat to apply by looking a the boil. They normally do 10+ gallon brews.
Any advice? When I build my keggle I am planning on mounting the thermometer lower (with a heat shield below). That way I can just watch the temp gauge and still adjust gas flow.
Sent from my SCH-I545 using Home Brew mobile app
My question is this: How do you guys deal will all the steam coming from your boil kettle? I'm borrowing my home brew club's keggle and the thermometer is mounted higher than I need for a 5 gal brew so I wasn't able to monitor temp the entire time and due to steam was unable to adjust the amount on heat to apply by looking a the boil. They normally do 10+ gallon brews.
Any advice? When I build my keggle I am planning on mounting the thermometer lower (with a heat shield below). That way I can just watch the temp gauge and still adjust gas flow.
Sent from my SCH-I545 using Home Brew mobile app