Jacksonedmonds
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- Nov 15, 2014
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Im looking at brewing a black ipa and Im currently undecided how to achieve the black part. Im going to either, cold steep dark grain, use carafa 3 in the mash or use sinamar.
If I cold steep do I just build a recipe as usual and then take the dark malts away and steep them? Or do I need to use more/ less if Im just after colour.
Thanks
If I cold steep do I just build a recipe as usual and then take the dark malts away and steep them? Or do I need to use more/ less if Im just after colour.
Thanks