Ive got a simple 1200ml yeast starter (1056) going on a stir plate. I placed it on the stir plate at 4 pm yesterday. (its been 20.5 hrs). i plan on brewing tomorrow I have a few questions concerning the process after i take it off the stir plate. First, is it better to let the yeast stay at fermentation temp for the duration of a total of 42 hours or is it best to cold crash after 24? The yeast on my stir plate is still cloudy. Also, what are the results of leaving the yeast on the stir plate for the duration? lastly should there be a "rest" (off the stir plate but before the frige) of the yeast before crashing? thanks for all responses. -cheers