I have been brewing for a little over a year. Started stove top extracting now I have an all grain all electric brewery. The beer I am producing is clear, and tastes great. I have not starting kegging yet. I still bottle condition. I'm thinking of cold crashing my next patch in the primary then bottling. But i'm worried all my suspended yeast will settle and it wont carb. Surley I'm wrong, I mean people bottle lagers. Thoughts?