Could cold crash in keg with a floating dip tube. Better option.May I suggest a different route?
Transfer the beer as cleanly as you can to a keg, leaving the trub behind. Then cold crash it in the keg under some headspace pressure. Once clear, either serve directly or transfer to a serving keg.
At the end of the cold crash there will be a fairly compacted yeast/trub cake on the bottom of the keg. You can use a floating dip tube to serve the clear beer directly (from the top).
Or transfer the clear beer, either with a floating or regular (long) dip tube. In the last case, (with a regular, long diptube) first blow out the trubby beer from the bottom until it flows clear before transferring.
So, there won't be issues in keg being sealed with cold crashing?
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