nitack
Well-Known Member
- Joined
- Oct 9, 2012
- Messages
- 201
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So I'm working on my first attempt to cold crash. Right now my mead is in the refrigerator, but I don't think the temps get into the 40's that I've seen people talk about as optimal for cold crashing. Is there a downside to cold crashing in the freezer? I know that the water and alcohol will separate out as a freeze distillation, but is there anything wrong with dropping it in the fridge to melt and recombine after it has frozen?