alby44
Well-Known Member
Greetings All:
This past Saturday was my 1st Brew (a Belgian Ale), so I am 3-4 excruciating weeks away from tasting the fruits of my labor.
A few questions:
-what is the suggested interval between adding gelatin and cold crashing, then cold crashing to bottling (if I have the process correct that is.).
-Once fermentation is complete @ 3 weeks, is it advisable to use gelatin and cold crash too? One or the other preferred? I live in Western PA, so access to cold temps now is no issue
-Priming Sugar? is that added after the cold crash/gelatin process is complete?
Thanks for the feedback!
This past Saturday was my 1st Brew (a Belgian Ale), so I am 3-4 excruciating weeks away from tasting the fruits of my labor.
A few questions:
-what is the suggested interval between adding gelatin and cold crashing, then cold crashing to bottling (if I have the process correct that is.).
-Once fermentation is complete @ 3 weeks, is it advisable to use gelatin and cold crash too? One or the other preferred? I live in Western PA, so access to cold temps now is no issue
-Priming Sugar? is that added after the cold crash/gelatin process is complete?
Thanks for the feedback!