Pale Ales and Such
Well-Known Member
- Joined
- Mar 7, 2021
- Messages
- 88
- Reaction score
- 40
Quick question:
I’ve recently stumbled upon cold crashing for a few days at most to help get a clearer and cleaner beer.
what I don’t understand is when to bottle.
for Ales, do I allow it to raise back to 68 degrees, then bottle? Or can I bottle at the cold crash temp and just let the bottles sit at room temperature?
for Pilsner and lagers: same question. Also: when I bottle a Pilsner or lager, do I keep the bottles at room temperature (68 degrees) or do I store the bottles at 48-50 degrees ?
thanks!
I’ve recently stumbled upon cold crashing for a few days at most to help get a clearer and cleaner beer.
what I don’t understand is when to bottle.
for Ales, do I allow it to raise back to 68 degrees, then bottle? Or can I bottle at the cold crash temp and just let the bottles sit at room temperature?
for Pilsner and lagers: same question. Also: when I bottle a Pilsner or lager, do I keep the bottles at room temperature (68 degrees) or do I store the bottles at 48-50 degrees ?
thanks!