- Sep 14, 2011
- Reaction score
so I cold crashed my black IPA to get the dry hopping to settle out. Should I bring it back up to room temp before bottling? Also when looking at BeerSmith to calculate the amount of priming sugar it list keg or bottle storage temp. I though that I needed to calculate for the temp of the beer currently at 38. It will be stored at 68 in my cellar.