karljrberno
Well-Known Member
I made a big starter , I took 1 pack of wyeast 1388 and made a starter of
1-ltr with .040 , After 48 hrs I split the 1-lter and now I have 2-lter in two separate containers , I did not use stir plate but I shake the living daylights out of um every time I walk by .
Question : Is 24 hrs enough time to get some of the liquid off the top of the yeast so I do not pitch 2-ltrs into my 5 gallon batch ?
1-ltr with .040 , After 48 hrs I split the 1-lter and now I have 2-lter in two separate containers , I did not use stir plate but I shake the living daylights out of um every time I walk by .
Question : Is 24 hrs enough time to get some of the liquid off the top of the yeast so I do not pitch 2-ltrs into my 5 gallon batch ?