Hi all,
I brewed an American Pale Ale 2 weeks ago in a plastic bucket fermenter and just added my dry hops to the primary today. I intend on dry hopping for 5 -7 days then racking to a keg and cold crashing. My question is would it be okay/effective to add gelatin when I rack to my keg and then cold crash it in the fridge (*I've never actually used gelatin before)? What would be the best way to go about doing this? Thanks for the help!
I brewed an American Pale Ale 2 weeks ago in a plastic bucket fermenter and just added my dry hops to the primary today. I intend on dry hopping for 5 -7 days then racking to a keg and cold crashing. My question is would it be okay/effective to add gelatin when I rack to my keg and then cold crash it in the fridge (*I've never actually used gelatin before)? What would be the best way to go about doing this? Thanks for the help!
