This stout is getting better as it ages, the chocolate bitter taste is melding into a smoother espresso mouth feel.
I took a "handful" of sumatra espresso beans,
luck.
I added 4 oz of Sumatran ground coarse at flame out and then 4 oz of Kona as a Dry Hop.
Worked awesome. No problems with head retention - maybe the 1 lb of oatmeal helped? I also had 2 different chocolates mixed in,
Found a BYO article. According to them, you can do it at any time and any way.
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