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Coffee flavoring stout

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sudsmonkey

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How can I add a dark coffee note to stout made from extract?
Would I add coffee (grounds) to the mix when I heat it or could I just brew a pot and substitute it for that much of the water when I'm cooking the extracts?



Any help is appreciated,

That damn Sudsmonkey
 

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Steep your ground coffee in room temp. water over night for a smooth coffee flavor and add to the bottling bucket.
 
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