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Cod wrapped in ham.

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Orfy

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I have guests so I may not get a picture of the finished dish.

Fillet of Arctic Cod wrapped in Sorrento ham in a Exotic mushroom and champagne sauce.
Served on a bed of butter cabbage and a purée of squash and sweet potato and a celeriac mash.




I have half a side of wild salmon that I need to use so I'm thinking of either fish cakes or thia style fish balls for starters. Not sure yet.
 

Fingers

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Cod and ham. That sounds fabulous. I'd pass on the sweet potatoes but lather the mushroom and champagne sauce all over the fish.
 
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