Coconut or Dates

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I was considering putting them in a food processor or quartering them. But wasn’t sure if the whole fruit would be ok
 
If using whole dates, I would cut them in half, seal up in a sous vide bag with enough water to rehydrate, stew in a 160f bath until they break down and then add toward the end of fermentation. Date paste, on the other hand, would save a few steps. If they were treated with benzoate, it might inhibit further fermentation enough to allow more of the flavor to remain in the finished beer, though I wouldn't attempt that if I were bottling.
 
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