zendon71
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- Aug 31, 2014
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brewed a milk stout and want to add cocoa nibs before kegging. This is my first time using them and was planning on soaking 4 oz of nibs in a cup of nice bourbon for a few days, then dropping that in the keg before I dump the beer in and let that sit a few days... Am I missing something? Am I better off using vodka instead of bourbon? Does the bourbon add anything to the flavor positively or negatively?
Thanks for the help!
Thanks for the help!