- Oct 17, 2017
- Reaction score
First time using cocoa nibs for a beer. I decided to use 16oz of Jack Daniels for 4oz of cocoa nibs. I let it sit for 5 days in the fridge. I transferred the beer after 7 days of fermentaion (chocolate milk stout). I’m starting to think I used too much whiskey after reading some threads. Although, it does smell more like chocolate than whiskey. Anyone have more experience than me that can give advice?