In my keezer, I've got one keg which after every pour, tiny bubbles of what I assume is CO2 form in the beer line between the keg and faucet. After a while, most of the line is gas and results in a foamy pour. However, the other keg I've got in there is perfectly fine. Keezer temperature averages around 38F and the CO2 is at 11psi. I've got one gas line coming in which splits to multiple, so they are all at the same pressure (and presumably the same temperature).
I know that if the pressure is too low for the temperature, the CO2 can come out of solution and form the gas bubble in the out-line, but with only one keg doing it, I figured it was something else. Is there anything else that can cause this for a single keg? I've tried tightening everything, keg lube (though on the liquid side, I'd expect beer to be dripping out instead of gas ingress).
Any suggestions/ideas as to what to do or what's going on?
I know that if the pressure is too low for the temperature, the CO2 can come out of solution and form the gas bubble in the out-line, but with only one keg doing it, I figured it was something else. Is there anything else that can cause this for a single keg? I've tried tightening everything, keg lube (though on the liquid side, I'd expect beer to be dripping out instead of gas ingress).
Any suggestions/ideas as to what to do or what's going on?