ant-man
Member
So I like to cold crash my beer but it gets oxygenated when doing so. I was wondering if anyone had come up with a way to slowly feed CO2 into the carboy as it crashed to prevent oxygen from getting to the beer.
This is what I have been thinking;
If I could get a regulator that I could provide say 1/8 to ½ lb of pressure to the carboy while cold crashing this might do the trick. I have been looking at the Williams brewing 0-12 PSI Flare mount keg mini regulator to do just this. I can connect it to the blow off hose and as the wort compressed as it chilled the left over space would be filled with CO2
Am I crazy or do you think this is worth looking into.
I think i am going to order the things that i will need and post how it works.
This is what I have been thinking;
If I could get a regulator that I could provide say 1/8 to ½ lb of pressure to the carboy while cold crashing this might do the trick. I have been looking at the Williams brewing 0-12 PSI Flare mount keg mini regulator to do just this. I can connect it to the blow off hose and as the wort compressed as it chilled the left over space would be filled with CO2
Am I crazy or do you think this is worth looking into.
I think i am going to order the things that i will need and post how it works.