Co-Pitch Saison Yeast Quantity

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Hayden123982

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Will be brewing a new saison this weekend (recipe below). Curious if anyone has experience w/ Mangrove Jack's French Saison yeast? Plan is a co pitch with Imperial Rustic and a small portion of the french. Specifically looking for opinions of the amount of french to use since french can take over fairly easily.

Halcyon 6.5#
F. Oats 1#
F. Wheat 1#
Vienna 0.75#
Caravienne 0.5#
Acid 0.5#

CTZ for 25 IBU
Flameout of HBC 431 1oz
 
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